Food safety for people with diabetes

Listed under:

Date Reviewed:

View resourceYou will be redirected to an external website

Food safety is particularly important for patients with diabetes. This booklet produced by the U.S. Department of Health and Human Services’ Food and Drug Administration provides practical guidance on how to reduce risk of foodborne illness.

Written specially to improve food safety in patients with diabetes this guide is a useful resource for health professionals to direct patients to. Although written for a US audience it is applicable to patient groups globally.

Read more on Diabetes

Post comment

* indicates required field

Your email address will not be published on the site and will only be used if we need to contact you about your comment.

View our comments policy.