This pathway from the British Dietetic Association is a practical guide to support healthcare professionals in the community to identify and manage individuals at risk of disease related malnutrition, including the use of oral nutrition supplements.
This toolkit from the British Association for Parenteral and Enteral Nutrition is aimed at those involved in commissioning services to help health and care organisations to develop and implement a variety of safe approaches to nutritional care.
This NICE quick reference guide for pressure ulcer management contains a summary of the full guidelines for the assessment, prevention and management of pressure ulcers in primary and secondary care.
This report by the NHS Institute for Innovation and Improvement presents and reviews evidence about how quality improvement has been implemented in a range of healthcare contexts.
This How-to Guide from the Institute for Healthcare Improvement provides a step by step guide to identifying patients at risk of pressure ulcers and reliably implementing prevention strategies for all patients who are identified as being at risk.
This guide offers detailed and thorough advice on communicating with patients effectively after a harmful patient safety event. While it is targeted at general practitioners, the advice is valuable and relevant to a wide range of healthcare professionals.